ALIBER 2024: the foods and ingredients of the future, which are already a reality
We present new trends in the food and beverage industry, which is always changing and constantly innovating. "Plant-Based" foods or new ingredients mark the 2024 edition of Alimentaria, which, once again, will host "ALIBER."
Eurostars program for SMEs: innovation without frontiers
From artica+i, we help innovative SMEs to turn their ideas into reality by obtaining European funding offered by the Eurostars program.
Sectoral clusters: how to boost the success of innovation
We tell you what sectoral innovation clusters are, what advantages they have for the entities that are part of their structures, the aids available for their promotion and consolidation and, of course, what we can contribute from artica+i!
Digitalization and Sustainability: present and future of food engineering
The agri-food sector is one of the most important in our economy. We tell you how the food industry is evolving towards a digital and sustainable future and the role that engineering plays in it.
Interview with Antonio Aguirre, INCONEF, on the role of the experimental winery in the project.
In the third chapter of the DTWINE Talks, Antonio Aguirre tells us about the process of collecting important variables during fermentation in the experimental winery: the extracted data will allow us to generate the real mathematical model.
The international NOVATERRA project faces its last year of implementation with our support.
The international NOVATERRA project continues to advance in its work plan for pesticide reduction in Mediterranean vineyards and olive groves. Find out how we can help you manage your international R&D project.
Cybersecurity in the agri-food industry
We help you review your cyber-attack protection strategy and look at the investments that may be best suited to keep you one step ahead of cybercriminals in 2024.
We celebrate the 10th anniversary of PTV, whose technical secretariat we manage
The PTV has celebrated its V Innovation Award and its X Anniversary as an association. An event that we did not want to miss since we are not only part of this association, but we have been managing its Technical
DTWINE Talks – Chapter 1. Interview with Amparo Querol (IATA-CSIC) for integrating functional models in the production system
In the first chapter of the DTWINE Talks, Amparo Querol tells us how this project aims to carry out an online control by applying the concept of digital twins developed to integrate them into a production system.
DTWINE Talks – Chapter 2. Interview with Eva Balsa, IIM-CSIC, on the development of the computational core of the digital twin
In the second chapter of the DTWINE Talks, Eva Balsa explains how the integration of the digital twin with a real-time monitoring system allows to know and optimize the processes necessary to meet the objectives of the wineries.